"Change of Horses", Farnborough Village, Orpington, Kent

2005
Available Lunchtimes only, every day 1st-23rd December 2005 inclusive
Served between 12:00am & 3:00pm

Homemade Tomato Soup with fresh cream and chopped basil
Served with half a crusty baguette & butter

Prawn and smoked salmon medley served on a bed of mixed leaves with Marie Rose Sauce
Served with brown bread & butter

Chefs Homemade Chicken Liver Pate
Served with toast & butter

MAIN COURSES

All served with a selection of fresh seasonal vegetables & roast potatoes

Traditional Norfolk Turkey and Honeyed Ham served with sage and onion stuffing,
Bacon, chipolata sausage, cranberry and bread sauces

Roasted Sirloin of Beef served with Yorkshire Pudding and
Horseradish sauce

Salmon Fillet with creamy cheese & dill sauce wrapped in puff pastry

Spicy Ratatouille topped with egg & parmesan cheese

DESSERTS

All served with fresh cream, custard or vanilla ice cream

Traditional Christmas Pudding Home Made Apple Pie Fresh Fruit Salad

TO FINISH

Coffee & Mints with complimentary Mince Pie

£18.95

£10.00 for children under age 12
All dishes may contain nuts and/or seeds